Ande ka Halwa

Ingredients :- 

2 eggs,125 gms mawa, 1/4 cup sugar, 1/4 cup ghee, 1/4 tsp nutmeg n elaichi pwdr, dryfruits to garnish.

Method :- 

Blend eggs, mawa & sugar in a blender.

Heat ghee in a kadhai & add the mixture to it.

Keep stirring continuously till granules are formed.

Add nutmeg & elaichi pwdr to it. Put the gas off.

Garnish with dry fruits & serve.

Happy cooking.

Til Aur Gud ki Meethi Roti

Ingredients:- 

For cover :- 1/2 cup roti atta, 1/4 cup maida, 1/4 cup warm milk, 2 tbsp hot oil, a pinch of salt.

For stuffing:- 1/4 cup til (sesame seeds), 1/4 cup roasted groundnut powder, 1/2 cup grated jaggery, 1 tsp nutmeg-elaichi powder.

Method:- 

Mix all the cover ingredients. Knead atta & keep aside for two hours.

Dry roast til & powder it when cool. Mix remaining stuffing ingredients to it & blend in a mixie for 2 minutes.

Make small balls of the atta. Microwave the stuffing mixture for 2 minutes.

Make rotis with this stuffing like you make parathas.

Apply ghee while roasting the rotis.

Happy cooking!

Churma Laddoo

Ingredients:- 

2 cups coarse roti atta, a pinch of salt, 2 cups ghee, powdered sugar as per taste, 1 tbsp elaichi powder & oil to fry.

Method:- 

Mix atta & salt & knead a tight dough.

Make small thick puris of it & deep fry. It has to be khasta.

Powder the puris in a mixie. The original recipe requires to powder it in a mortar. 

Mix elaichi powder & sugar as per your taste.

Melt ghee & mix little by little to the mixture & make laddoos.

Happy cooking!

Carrot Cake

Ingredients:- 

3 eggs, 1n1/2 cup sugar, 3/4 cup oil, 1n1/2 cup maida, 1 tsp each soda & baking powder, 1 tsp cinnamon powder, 1 tsp vanilla essence, 2 cups grated carrot, 1/4 cup crushed walnuts, pinch of salt.

Method:- 

Sieve maida, baking powder & soda.

Blend eggs, sugar & oil. Add maida & mix lightly. 

Add carrot, cinnamon powder, vanilla essence, salt. Mix lightly. 

Bake at 180* for 30 minutes in a preheated oven.

Happy cooking!

Basundi

Ingredients:- 

1 litre full cream milk, 1/2 cup sugar, 1 tsp elaichi powder, 1 tbsp soaked & sliced almonds, 1 tbsp chironji.

Method:- 

Boil milk & reduce it to 1/2 liter on very slow gas.

Add sugar, elaichi powder, chironji & almonds.

Serve chilled with hot puris.

Happy cooking!