Baked Vegetables

Ingredients:- 

2 cups parboiled vegetables (cauliflower, green peas, sweet corn, carrots, beans), mozzarella cheese 1/4 cup, 2 tbsp readymade bread crumbs, 1 tbsp oregano, 2 tsp coarsely ground pepper powder.

For white sauce:- 1 tbsp maida (all purpose flour), 1 tbsp butter, 1 cup milk, salt to taste.

Method:- 

Heat butter in a pan. Add maida & fry little. Add milk to it slowly so that lumps are not formed.

Keep stirring & let it simmer on slow gas. 

Add salt, pepper powder, oregano & 1 tbsp cheese to it. Mix well.

Add all veggies to it. Put the gas off. Put it in a baking tray, sprinkle bread crumbs first & then spread remaining cheese on top.

Bake in a preheated oven at 180 degree C for half an hour or till cheese melts & you get nice golden color on top.

Happy Cooking!