Mutton Sukha

Ingredients:- 

500 gms mutton, 3 medium onions finely chopped, 1 medium tomato chopped, 1 tbsp ginger-garlic paste, 1 tbsp dhania powder, 1 tsp garam masala, 1 tsp chilli powder or as per your choice, 1/2 tsp haldi, 1/4 cup oil, 1/2 cup thick curd, salt to taste.

Method:- 

• Wash mutton properly. Apply ginger-garlic paste, salt & curd to it.
• Mix well n leave it in the fridge for 2 hrs. Heat oil in a pan.
• Add onion to it. Fry well till it becomes translucent. 
• Add marinated mutton to it. Saute well for atleast 10 minutes on slow gas.
• Add tomatoes, haldi, salt, mirch powder and garam masala. Fry again for some more time.
• Add half cup warm water to it & put lid. Once the mutton is done again fry the mutton till the water dries up & all the mutton pieces are well coated with masala.

Serve hot with chapati.

Happy cooking!