1 cup grated kaddu (red pumpkin), 3/4 cup rice atta, 1/4 cup roti atta, 1 tbsp chilli powder, 1 tsp gud (jaggery), 1 tsp sesame seeds, 1/2 tsp ajwain seeds, salt to taste.
Method:-
Mix all the above ingredients. Knead atta using water; little stiffer than usual roti atta.
Make small poories, the way you make Makkai ki Roti, using a plastic sheet.
Deep fry like usual poories. Serve with tomato sauce.
Preparation time:- 45 minutes
Makes 15 poories
Happy Cooking!
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