Handvo

Ingredients:-

1 cup rice, 1/4 cup chana dal, 1/4 cup urad dal, 1/4 cup toor dal, 1/2 cup curd, 1&1/2 cup grated dudhi (snake gourd), 1 tsp ginger-garlic paste, 1 tsp crushed green chilli, 1 tsp sugar, salt to taste, 4 tbsp each steamed green peas & sweet corns, 1 tsp soda.

For tempering:- 4 tbsp oil, 1/4 tsp hing, 1/2 tsp each rai-jeera, 8/10 curry leaves, 1 tbsp sesame seeds.


Method:-

• Soak rice & all dals for 5-6 hrs.
• Grind coarsely with curd. Leave the batter overnight.
• In the morning mix grated dudhi, ginger-garlic paste, chili, sugar, green peas, sweet corns, salt & soda to the batter.
• Mix well & pour in a greased tray.
• Pour tadka using tempering ingredients on top.
• Bake in a pre-heated oven at 180 deg for 20-25 minutes or till you get nice golden color

Happy cooking!