2 cups coarse roti atta, a pinch of salt, 2 cups ghee, powdered sugar as per taste, 1 tbsp elaichi powder & oil to fry.
Method:-
Mix atta & salt & knead a tight dough.
Make small thick puris of it & deep fry. It has to be khasta.
Powder the puris in a mixie. The original recipe requires to powder it in a mortar.
Mix elaichi powder & sugar as per your taste.
Melt ghee & mix little by little to the mixture & make laddoos.
Happy cooking!
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