Chicken Tikka Masala

Ingredients:-

1 cup chopped tomato, 4 onions finely chopped, 1/2 kg chicken,salt, 1/4 cup ghee, 2 cloves.

For marination:-
1/2 cup curd, 1/4 tsp salt, 1/2 tsp ginger garlic paste, 1/2 tsp garam masala, 1/4 tsp tandoori color
Masala for gravy:- 1 cup curd, 1 tbsp chili powder,1 tbsp ginger garlic, 1/2 tsp garam masala, 1/4 tsp saffron, 2 tbsp almonds, 1 bay leaf, 1/4 tsp haldi. Grind well & keep aside.


Method:-

• Marinate chicken with curd, salt, garam masala & tandoori color for 1 hour. 
• Heat little ghee in a kadhai. Dry the marinated chicken pieces in it & keep aside. 
• Heat remaining ghee, add cloves followed by onion. Saute till translucent. 
• Add tomato & fry well. Add ground gravy masala.Fry till oil separates. 
• Add chicken pieces, 1/2 cup warm water & cook till chicken is cooked & tender. 
• Garnish with coriander & serve hot with chapati or parathas. 

Happy cooking!