Baingan Bharta

Ingredients:- 

1 medium size baingan, 2 small onions cut lengthwise, 1 medium tomato finely chopped, 1/4 cup blanched green peas, 1 tbsp dhania pwdr,1/4 tsp haldi pwdr,1/2 tsp mirch pwdr, 1 tbsp chopped coriander, 1 tbsp oil, salt to taste

Method:-

• Apply little oil on baingan & dry roast it on gas burner. 
• Peel off the skin & mash it well. 
• Heat oil in kadhai. 
• Add onion & sauté for a while. 
• Add tomato, saute till oil separates. 
• Add mashed baingan, dhania powder, haldi, mirch powder, green peas, salt. Saute well. 
• Garnish with coriander & serve hot with roti or paratha.

Happy cooking!