Chicken Makhmali Tikka

Ingredients:-

1/2 kg medium sized boneless pieces, 1/2 cup thick curd, 4 tbsp cream, 1 tsp black pepper crushed, 4 tbsp finely chopped garlic, 1 tsp olive oil, salt to taste.

Method:-

Mix curd, cream, black pepper powder, garlic, olive oil & salt.
Add chicken pieces to this marinade & leave it in the refrigerator for 2 hrs.
Preheat oven @ 180 deg & then grill these pieces for 20-25 minutes or till it becomes golden in color. Serve hot as starters.


Happy cooking!