Ingredients:-
For pakodas - 1 cup besan, 4 tbsp chopped potato, 4 tbsp chopped onion, 2 tbsp chopped palak or methi, 1/2 tsp crushed green chilli, 1/2 tsp sabut jeera, salt to taste.
For kadhi - 2 cups curd, 2 tbsp besan, haldi, salt, 3 cups water
For tadka - 4 tbsp oil, 2 tbsp onion cut lengthwise, 3/4 red chilli, 1/2 tsp each sabut dhania, methi seeds, jeera.
For kadhi - 2 cups curd, 2 tbsp besan, haldi, salt, 3 cups water
For tadka - 4 tbsp oil, 2 tbsp onion cut lengthwise, 3/4 red chilli, 1/2 tsp each sabut dhania, methi seeds, jeera.
Method:-
Mix all the pakoda ingredients with water well. Make small pakodas & deep fry.
Churn curd, besan & water well. Put it in a pan & leave on slow gas for atleast half an hour.
Keep stirring in between. Once the curd mixture is thickened add fried pakodas to it. Add salt.
Boil for 4/5 minutes more. Heat oil for tadka. Add methi n dhania seeds, red chilli, onion.
Add this to kadhi. Garnish with coriander & serve hot with steamed rice.
Happy cooking!
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