Baby Corn Crispy

Ingredients:- 

250 gms baby corn, 1 tbsp maida, 1 tsp corn flour, 1 tsp ginger-garlic paste, 1 tbsp sesame seeds, 1 tbsp chopped garlic, 1tsp crushed green chilli, 1 tsp tomato ketchup, 1 tsp soy sauce, 1 tsp vinegar, 1/2 tsp sugar (you can replace it by 1/2 tsp honey), oil to fry, salt to taste.

Method:- 

• Chop baby corns lengthwise. 
• Mix maida, salt, corn, flour, sesame seeds, ginger garlic paste & make thick paste adding water.
• Add baby corns to it. Heat oil & fry baby corns till done half.
• Fry it again after 5 minutes till it become crispy.
• Heat oil in a wok. 
  Fry garlic for 2-3 minutes & add chili, tomato ketchup, soy sauce, vinegar, sugar/honey & salt. Mix well & add fried baby corns to it. 
• Toss well till the baby corns are well coated with masala. Serve hot.

Happy cooking!