Anda Curry

Ingredients:- 
3 eggs, 2 medium onions, 1 medium tomato, 1 tsp ginger-garlic paste, 1/2 tsp haldi powder, 1 tsp mirch powder, 1 tbsp soaked cashew nuts, 4 tbsp oil, 1 tsp garam masala, salt to taste.

Method:-
Hard boil eggs. Take out shells.
Heat 1 tbsp oil in kadhai & fry eggs till you get slightly golden color. (Before frying prick 1-1 clove at each end of the egg.You can avoid the typical eggy smell by doing this.)
Heat 1 tbsp oil & fry onions. When cool, add tomato & soaked cashew nuts to it & make a smooth paste. Heat remaining oil & add this paste to it.
Saute for 2/3 minutes & add ginger-garlic paste. Fry very well till  oil separates.
Add mirch powder, haldi powder, salt & garam masala to it.
Add 1 cup hot water. Let it come to a boil. Add fried eggs.
Adjust the gravy consistency as per your choice. Garnish with coriander & serve hot with chapati or phulkas.

Happy cooking!