Rajasthani Baati

Ingredients:-
For baati: 2 cup roti atta, 1/2 cup sooji, 1/4 cup curd, 3 tbsp ghee, 1/4 tsp soda bicarb, 1/2 tsp ajwain, 1/2 tsp salt. Enough ghee to dip the baatis.
For dal: 1 cup tuvar dal, 1/4 cup chanadal, 1/2 cup moong dal, 2 tbsp urad dal, 2 tb sp green coriander, 2 tbsp ghee, 4 tbsp each chopped onion & tomato, salt to taste, 1 tbsp lemon juice, 1/2 tsp jeera, 1/4 tsp hing.

Method:-
Mix all the baati ingredients & knead well using less water. The dough should be little tight than usual roti atta.
After half an hour make small pedhas & bake in apre-heated oven at 180 degree for 20 minutes or till the baatis turn golden red.
Take out the baatis from the oven & dip each baati in a bowl of ghee.
Pressure cook all the dals. Heat oil in a pan & add jeera, hing. Add onion & add tomatoes after sauteing the onion for 2 minutes. Add cooked dal. Add salt. Add water to adjust the consistency.
Garnish with coriander & serve hot with baatis.

Happy cooking!