Shimla Mirch Sabzi

Ingredients:- 

2 medium sized shimla mirch (capsicum) chopped, 1small onion finely chopped, 1/2 cup soaked n coarsely grated moong dal, 1/4 tsp sugar, 1/2 tsp dhania powder, 1/4 tsp mirch powder, 1/4 tsp haldi, salt to taste, 1 tsp oil, 1/4 tsp each rai n jeera.

Method:- 

Heat oil. Add rai-jeera. Add onion & sauté till it becomes golden.
Add shimla mirch pieces, haldi, sugar, mirch powder, salt & dhania powder.
Saute for 3-4 minutes & add ground moong dal. Mix well.
Put lid & allow it to cook for 7-8 minutes on a slow gas.
Take out the lid, sauté well once & put the gas off. Serve with chapati or paratha.

Happy cooking!