Lobhia Pulao

Ingredients:- 

2 cups rice, 1 cup soaked lobhia/chowli, 1 large onion finely chopped, 1 tbsp dhania powder, 1 tsp garam masala, haldi n mirch powder, 1 tsp garam masala powder, 1 tsp ginger-garlic paste, salt to taste.

Method:- 

Wash rice properly half an hour before you start cooking.Heat oil in a pan.Add chopped onion,Saute & add ginger-garlic paste.Fry well.Add washed rice & soaked lobhia.Add dhania powder,haldi,mirch,garam masala powder.Fry well & add 5 cups boiling water to it.Lower the gas once the water dries up & put a lid.Garnish with coriander n grated coconut.Serve hot with raita.

Happy cooking!