Methiwali Yellow Dal

Ingredients:- 

1 cup cooked tuvar dal, 1/2 cup methi leaves lightly sautéed in oil, 1 tbsp jaggery, 1 tsp jeera, 2 tbsp oil, salt, 1 tbsp crushed garlic.

Method:- 

Mix dal, methi, jaggery, salt in a pan. Add water & adjust the consistency. 

Boil well. Heat oil, add garlic, jeera.

Add to the dal. Serve hot with chapati or steamed rice.

Happy Cooking!