Ingredients:-
For cover :- 1/2 cup roti atta, 1/4 cup maida, 1/4 cup warm milk, 2 tbsp hot oil, a pinch of salt.
For stuffing:- 1/4 cup til (sesame seeds), 1/4 cup roasted groundnut powder, 1/2 cup grated jaggery, 1 tsp nutmeg-elaichi powder.
Method:-
Mix all the cover ingredients. Knead atta & keep aside for two hours.
Dry roast til & powder it when cool. Mix remaining stuffing ingredients to it & blend in a mixie for 2 minutes.
Make small balls of the atta. Microwave the stuffing mixture for 2 minutes.
Make rotis with this stuffing like you make parathas.
Apply ghee while roasting the rotis.
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