Wednesday, February 12, 2014

Carrot Cake



Ingredients:- 
3 eggs, 1n1/2 cup sugar, 3/4 cup oil, 1n1/2 cup maida, 1 tsp each soda & baking powder, 1 tsp cinnamon powder, 1 tsp vanilla essence, 2 cups grated carrot, 1/4 cup crushed walnuts, pinch of salt.

Method:- 
Sieve maida, baking powder & soda.
Blend eggs, sugar & oil. Add maida & mix lightly. 
Add carrot, cinnamon powder, vanilla essence, salt. Mix lightly. 
Bake at 180* for 30 minutes in a preheated oven.

Happy cooking!


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