Fresh cleaned prawns 250 gms, 2 medium onions finely chopped, 1 medium tomato finely chopped, 1/2 tsp ginger-garlic paste, 1 tbsp chopped garlic, 1 tsp mirch powder (or as per your taste), 1/4 tsp haldi powder, 2 tbsp oil, salt to taste & fresh coriander to garnish.
Method:-
Heat oil in a kadhai. Add onion & sauté for 2 minutes.
Add tomato, ginger-garlic paste & sauté till it leaves oil. Add chopped garlic & half of coriander, prawns, haldi, mirch, salt & mix well.
Keep stirring it. Do not put a lid else it will leave water.
Add little warm water just enough for masala to coat the prawns.
Put the stove off once it is done & changes color. Serve with hot chapati or parathas.
Happy cooking!
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